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Sensory Evaluation Lab Report
We eat with our eyes first, and the rest of our senses follow. See how a food technologist tests a food product before it hits the shelves here
The Science of Spicy
Qualitative Analysis: Gluten free flour in chocolate cake
To demonstrate the research process, I conducted a qualitative experiment : Gluten Free Chocolate Cake v.s. Wheat Flour Chocolate Cake.
The Melting Properties of Cheese
The effects of capsaicin on energy metabolism.
Does spicy food burn more calories? Let's look at the evidence.
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